This Chicken, bacon, lettuce and Parmesan ranch Wrap was delicious!
This wrap was like eating a Salad topped with chicken and Ranch dressing along crunchy bacon bits!
I have been craving this for the whole week and it has been a crazy one, that I just had to make this the first thing this morning. I purchased a Rotisserie Chicken but I would have easily cooked up a chicken breast and sliced it up in to strips or chunks. The best dressing for this is “Marie’s Parmesan Ranch Dressing” found in the Produce section of the Market. It is full of wonderful flavors and I use it often not only on Salads but in Wraps like this one or as a veggie dip.
Again I used the flavored Mission Brand Tortilla Warps as I did when I made my Turkey Club Wrap http://winterwheat1.wordpress.com/2009/08/30/turkey-bacon-club-wrap/ in and earlier post.
Chicken, Bacon & Ranch Wrap
1 Spinach Tortilla (I used Mission Brand)
Handful Shredded Rotisserie Chicken
1 Table Spoon diced red bell pepper
1/2 diced medium tomato
I/2 shredded carrot
8 leaves of baby spinach
1/4 cup shredded iceburg lettuce
2-3 table spoons Marie’s Parmesan Ranch Dressing
1 slice cooked crumbled bacon
Layer and roll up tortilla and cut in half and serve
Tagged: Chicken Bacon Wrap, Chicken Ranch Wrap with Bacon, Chicken Salad Wrap, Chicken Wrap, Mission Chicken Wrap, Mission Spinach Wrap, Mission Wrap, Mission Wraps, Quick Lunch recipes, Sandwich Wrap, Tortilla Wrap, Wrap, Wraps, Wraps for lunch