Flautas with Slow Cooked Shredded Pork Loin

I love Flautas!  I think they are better than taquitos and and not full of grease that you get from all of the oil you have to fry them in.  I started my Labor Day holiday with a 3lb Pork Loin Roast, crock pot, 2 cups of beef bouillon and 1 cup of water for liquid on top of a large sliced onion.  6 hours later the meat was falling apart and I had many options for the weekend meals!



These are so easy once you have you shredded pork ready.   Mixed enough pork roast about 1 1/2 cups, with a couple of tablespoons of Taco seasoning and placed about 2-3 tablespoons of filling on one edge of a medium flour tortilla, I and a sprinkling of cheddar cheese and a roll up like a cigar and place on a  baking sheet, lightly coated with Canola spray.  Repeat until you have used up your seasoned pork.   Makes 6 good sized flautas.  Spary the tops with the oil and bake at 400 for about 15 minutes turning 1/2 way into cook time.  I toped with a handfull of cheese and returned to the oven to melt.  Serve whole or cut in half with sour cream and salsa!

Fresh out of the oven

Fresh out of the oven


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Comments: 2

  1. disneypal September 7, 2009 at 1:47 am Reply

    I love pulled pork and I love flautas – these look delicious!!

    • winterwheat1 September 7, 2009 at 7:09 am Reply

      They were delicious and super easy. I have used the same seasoned meat in taquitos but the flautas were better. Thank you!

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