I love Flautas! I think they are better than taquitos and and not full of grease that you get from all of the oil you have to fry them in. I started my Labor Day holiday with a 3lb Pork Loin Roast, crock pot, 2 cups of beef bouillon and 1 cup of water for liquid on top of a large sliced onion. 6 hours later the meat was falling apart and I had many options for the weekend meals!
These are so easy once you have you shredded pork ready. Mixed enough pork roast about 1 1/2 cups, with a couple of tablespoons of Taco seasoning and placed about 2-3 tablespoons of filling on one edge of a medium flour tortilla, I and a sprinkling of cheddar cheese and a roll up like a cigar and place on a baking sheet, lightly coated with Canola spray. Repeat until you have used up your seasoned pork. Makes 6 good sized flautas. Spary the tops with the oil and bake at 400 for about 15 minutes turning 1/2 way into cook time. I toped with a handfull of cheese and returned to the oven to melt. Serve whole or cut in half with sour cream and salsa!