Blog Archives for category Mexican

Soft Flour Tortilla's

Fresh Soft Flour Tortillia’s

Ingredients 1½ cups all purpose flour 1 cup bread flour 2½ tsp baking powder 1¼ tsp fine sea salt ½… Continue reading »

Roasted Red Pepper Skillet Creamy Parmesan Penne Pasta

This is now on of our favorite Pasta Dishes!  We have a Restaurant chain here in the Phoenix area called… Continue reading »

Flauta’s with Chicken, Cheese & Franks Wing Sauce

What to do for dinner with the leftover chicken breast from the other night?  Hummmmm Enter a small bottle of… Continue reading »

Chile Verde & Chile Verde Burrito’s Enchilada Style

This is the BEST Chile Verde I have ever had!  Hands Down! I have searched many recipe’s for the Chile… Continue reading »

Stuffed Poblanos

Poblanos Stuffed With Cheddar & Chicken

We have been in a mood lately for Stuffed Peppers since we have 7 Plants 100’s of Peppers from Jalapeno’s,… Continue reading »

Vegatable Lasagna

Enchilada’s with Roasted Vegetables served Lasagna Style

It was one of those weekends that we needed to trim the bushes and make the backyard as pretty as… Continue reading »

Jalapeno Cheddar Cheese Bagels

We have added a few new favorite flavors to our morning bagels.  After my last visit to the local bagel… Continue reading »

Black Bean and Vegetable Burrito

An easy vegetable burrito with everything from the garden and pantry! Here are the rough chopped vegetables sauteing in some… Continue reading »

Flautas with Slow Cooked Shredded Pork Loin

I love Flautas!  I think they are better than taquitos and and not full of grease that you get from… Continue reading »

Shredded Pork Taquitos!!!

That slow cooked pork loin, I always had a plan!!  Pork taquitos and enchiladas Start with a pork roast or… Continue reading »

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